Pure, unadulterated extract contains no added sugar, salt, or preservatives. Adds a tangy touch: to everything from curries and dals to drinks and salads. Offers numerous health benefits- naturally cooling, boosts immunity, and aids digestion. Packed with vitamins A, B3, C, iron, magnesium, and potassium. Used to make refreshing drinks like kokum sherbet and sol- kadhi. Sindhudurg in Maharashtra is the original home of kokum. Once opened, store the product in an airtight environment and in a cool, dry place.